Tara Gum Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2020 - 2025

 Tara Gum Market Overview

Tara Gum Market size was valued as $325.3 million in 2019 and is poised to grow at a CAGR of 3.6% during the forecast period 2020-2025. Tara Gum is a hydrocolloid derived from a leguminous tree, which is found in Peru. Tara is also known as Caesalpinia Spinoza. Tara gum is a powder of the endosperm of the seeds of the Tara. Where this powder is soluble in hot water and is yellowish in color. The powder is moderately soluble in the cold water.


The demand for the Tara gum as Food Chemical Codex has approved it as a food additive. It is a natural ingredient and used in making ice cream, cheese, bakery products, sauces and dressings, desserts, yogurt, baby food, and ready soups. Another driving market factor is the rise in the price of the guar gum which has given an opening to the market of the Tara gum. Tara gum has been considered and accepted as the closest substitute of the guar gum. 


Tara Gum Market Report Coverage
The report: “Tara Gum Market Forecast (2020-2025)”, by Industry ARC, covers an in-depth analysis of the following segments of the Tara Gum Market. 
By Type : Low Viscosity Tara Gum, Medium Viscosity Tara Gum, High Viscosity Tara Gum
By Application : Food & Beverages, Pharmaceuticals, Personal Care, Animal Feeds, and Others
By  Geography: North America, Asia-Pacific, Europe, and Rest of World


Key Takeaways
  • Geographically, Tara Gum Market share is high in North America in 2019, owing to the presence of various manufacturers in the region. 
  • Increasing demand for the Tara gum market in beverages as thickeners, gelling agents, and stabilizers and in cosmetics to produce skincare products are important factors expected to support the growth of the market.
  • The rising focus on research and development coupled with the briskly escalating demand for Tara gum in the worldwide F&B industry is set to increase Tara gum demand.


By Application Type- Segment Analysis
The application type of Tara Gum Market is segmented based on Food & Beverages, Pharmaceuticals, Personal Care, Animal Feeds, and others. Increase in use of Tara Gum in preparation of sauces and condiments, processed fruit and vegetables, and dairy. In addition to F&B applications like liquid milk, frozen desserts, water-based flavored drinks, prepared dishes, mixed foods, and sauces and condiments has made the Food & beverage segment occupy the largest market share and is poised to continue for the forecast period (2020-2025) Pharmaceuticals segment is set to grow the fastest with a CAGR of 2.8% during the forecast period 2020-2025, owing to high demand from pharmaceuticals, industry for the production of various pharmaceuticals supplements is poised to drive the growth of this market over the forecast period 2020-2025. While Consumers becoming more conscious about health, the demand for healthy and all-natural food products is set to help in the growth of the market in the forecast period (2020-2025). 

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