US Non-Dairy Cream Cheese Market - Forecast(2021 - 2026)

 US Non-dairy Cream Cheese Market Overview

US Non-dairy Cream Cheese Market size is estimated to be $45.6 million in 2019 and is projected to be growing at CAGR of 24.47% during the forecast period 2020-2025.  U.S. Non-dairy Cream Cheese are made from various plant source such as soy, almond, cashew and other. The rise in consumers that prefer vegan and non-dairy products has led to the increased demand for non-dairy products. Non-dairy cream cheese are also available in various flavors to cater to the varying preferences among consumers. Recent studies have shown that non-dairy products help on reducing diabetes and maintain cardiac health. These health benefits have also further driven the demand for non-dairy cream cheese.


Report Coverage
The report: “US Non-dairy Cream Cheese Market - Forecast (2020-2025)”, by IndustryARC, covers an in-depth analysis of the following segments of the U.S. Non-dairy Cream Cheese Market:

By Type – Cream Cheese, Ricotta, Sour Cream, and Vegan dips and spreads
By Source- Soy, Coconut, Cashew, Almond and Others
By Flavor – Plain, Strawberry, Cheddar Style, Herb, Spices, Combination Flavors, Other
By Sales Channel – Online, Offline


Key Takeaways
  • In 2019, the Combination Flavors accounts for major revenue share in the U.S. Non-dairy Cream Cheese Market owing to wider application and as it meets the varying consumer preferences.
  • Detailed analysis of the Strength, Weakness, and opportunities of the prominent players operating in the market will also be provided in the U.S. Non-dairy Cream Cheese Market report.
  • Rising health consciousness has increased the demand for vegan and non-dairy products. This in turn is set to drive the demand for non-dairy cream cheese as well.


By Source - Segment Analysis
Based on source, U.S. Non-dairy Cream Cheese is dominated by soy segment. Rise in health problems such as diabetes, cardiovascular disease and more have led to increased consumption of soy based cream cheeses. They have also reported to reduce cancer and offer multiple health benefits. Almond segment is projected to be the fastest growing with a CAGR of 26.63% during the forecast period 2020-2025. This is owing to the increase in consumption of this type by the people having lactose intolerance.


By Flavor - Segment Analysis
By Flavor, Combination flavors segment is dominating the U.S. Non-dairy Cream Cheese market in 2019 and is estimated to grow at a CAGR of 25.24% during the forecast period 2020-2025. This is owing to the increasing consumption of flavored cream cheese products. The demand for flavored products are more than of plain or other types of cream cheese. A range of combination flavors are offered by companies that meet the varying preference of consumers. The cheddar style flavor is set to be the fastest growing with a CAGR of 25.95% during the forecast period 2020-2025. This is owing to its application in various foods such as burgers, pizzas and more as a replacement to traditional cheese. 

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Location: United States

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