Corn Derived Humectant Market - Forecast(2021 - 2026)

 Corn Derived Humectant Market size is forecast to reach $ 1.3 Bn by 2025, growing at a CAGR of 6.21% during the forecast period 2020-2025. Humectants are hydroscopic, they attract and retain moisture from the atmosphere. It keeps surface of the object hydrated. Humectants can be used food additives as it increases shelf life of food by determining and controlling physical properties, chemical changes, and microbial activity, as these activities can reduce shelf life of food products. With many applications in food segments and consumptions of sorbitol the market is set to drive during the forecast period 2020-2025.


Report Coverage


The report: “Corn Derived Humectant Market Forecast (2020-2025)”, by IndustryARC, covers an in-depth analysis of the following segments of the Corn Derived Humectant Market. 

By Type: Acids, Polysaccharides, Proteins, Small Molecules and Others
By Form: Syrup, Lotion, Paste and Powder
By Application: Food & Beverages, Oral and Personal Care, Pharmaceuticals, Animal feed, Tobacco and Others.
By Geography: North America, Europe, Asia Pacific, and Rest of the world


Key Takeaways

  • North America dominated the Corn Derived Humectant Market owing to demand of corn derived humectant in U.S as it is less pricy and serves as substitute for cane sugar.
  • Detailed analysis on the Strength, Weakness and Opportunities of the prominent players operating in the market will be provided in the Corn Derived Humectant Market report.
  • Growing demand of Sorbitol, usage in food industry are driving the growth of Corn derived Humectant during the forecast period 2020-2025.


Type - Segment Analysis

Based on Types Corn Derived Humectant Market is segmented into Acids, Polysaccharides, Proteins, Small Molecules and Others. Protein holds largest share and is set to be the leading segment owing to presence of many health benefits available in protein-based products. Polysaccharides being produced by cultivating Alcalioenes latus strain B-16 (FERM BP-2015), as well as a method of enhancing their production.

 

End User - Segment Analysis

Based on End User Corn Derived Humectant Market is segmented into Food & Beverages, Oral and Personal Care, Pharmaceuticals, Animal feed, Tobacco and Others. Food & Beverages holds is set to be the fastest growing CAGR of 6.7% during the forecast period 2020-2025. This is owing to the inclusion of humectants in Food which regulates the moisture content which eventually makes it soft and easy to chew. Apart from this, the usage of corn derived humectants is visible in different Food & Beverages items such as bakery and confectionary food items and functional and food health supplements. Also, with Sorbitol as major constituents which keeps skin hydrated for different skin care products. 

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Location: United States

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